Masu Sushi Menu
Masu Sushi, located in Portland, OR, offers a trendy atmosphere with excellent service. The menu includes a variety of sushi options, with highlights such as the spider roll, eel and avocado roll, and yellowtail roll. Customers praise the perfectly cooked rice, ripe avocado, and flavorful dishes that are not overly sauced or salty. Diners can also enjoy dishes like tempura and nigiri, with favorites like the scallop nigiri and rip city maki. The restaurant provides a clean and simple atmosphere, with some customers noting initial service hiccups that were quickly rectified. Overall, Masu Sushi is a top choice for sushi in Portland, offering a diverse menu and a welcoming ambiance for a delightful dining experience.
small plates
Seaweed + Cucumber Salad (Vg)
seaweed and cucumber salad with yuzu vinaigrette
Kale Salad (Vg, Gf)
kale, carrots, nori and avocado in sesame-miso dressing
Gyoza
pan fried chicken and negi dumplings, chili oil
Karaage
lightly battered fried chicken in house seasoning, lemon, maldon
Calamari
garlic, serrano, shottsuru, cucumber topped with shaved onion and cilantro
Tempura
seasonal vegetables, dipping broth
Miso Ramen
soft egg, shiitake, kale, negi, black garlic oil
Crispy Mackerel
grilled saba, daikon, ponzu
Hamachi Kama
grilled and served with ponzu, daikonand ginger
Black Cod
alder wood smoked in house, seikyo vinegar and miso, pickled ginger blossom
Edamame (Vg, Gf)
steamed soy beans and sea salt
Gindara Misozuke (Gf)
local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs
medium plates
additions
Miso Soup
with green onion, tofu, and wakame
Kimchi
spicy pickled cabbage
Tsukemono
assorted japanese pickles
Agedashi Tofu
with sweet dashi broth, green onion, katsuobushi
Miso Eggplant
fried crispy, tossed in sweet miso sauce, topped with green onions
Shishitos
fried peppers with sweet savory sauce, katsuobushi, sesame seeds
Roederer Reserve Sparkling
roederer estate, anderson valley, ca
Les Deux Tours Sauvignon Blanc
touraine, france
Nigl Gruner Veltliner
niederosterreich, austria
La Chevaliere Chardonnay
beziers, france
Abacela Albariño
roseburg, oregon
white
pink
Eyrie Rose Of Pinot Noir
mcminnville, oregon
Authentique Rose Of Pinot Gris
eola-amity, oregon
Authentique Pinot Noir
eola-amity, oregon
Ultreia Mencia
bierzo, spain
Poggio Alla Guardia Bordeaux Blend
toscana, italy
Delas Cotes Du Rhone
rhone valley, france
Vietti Barbera D’asti
piemontese, italy
red
sweet
Hakutsuru Sweet Plum Wine
kobe, japan
Sapporo oz
Kirin oz
Kirin Light oz
Yoho Tokyo Black Porter oz
Bauman’s Dry Cider ml
beer
non alcoholic
Reed’s Ginger Beer oz
Fever Tree Ginger Beer ml
Einbecker N/A Beer oz
Kobe, Japan
Lemon Shortbread Cookie
Lourless Chocolate Cake
Mascarpone Cheesecake
desserts
large bottles
Seikyo Junmai “Mirror Of Truth” .l
Genbei Onigoroshi “Demon Slayer” .l
Shichi Hon Yari Junmai Ginjo “ Samurai” .l
Kasumi Tsuru Kimoto “Extra Dry” .l
Kanbara Kimoto Ginjo “Bride Of The Fox” .l
Taiheikai Tokubetsu Junmai Ginjo “Pacific Ocean” ml
Ohyama Tomizu Ginjo “ Water” ml
Izumo Fuji Junmai “Ancient Shrine” ml
Mana Yamahai Junmai Ginjo “True Vision” ml
Denshin Ine Junmai ml
Kuroushi Junmai “Wakayama Sunshine” ml
Taiten Shiragiku Nishiki Junmai “One Of A Kind” ml
Yuho Kimoto Junmai Ginjo “Rhythms Of The Centuries” ml
Kawatsuru Junmai “Crane Of Paradise” ml
Seikyo Omachi Junmai Ginjo “The Beginning” ml
Kuroushi Omachi Junmai Ginjo “Black Bull” ml
Tensei Junmai Ginjo “Song Of The Sea” ml
Toko Dewasansan Junmai Ginjo “Sun Rise” ml
Ippin Junmai Ginjo Genshu “Rock” ml
Kinpou Yamahai Junmai “Natural Brewing” ml
Fuku Chitose Yamahai Junmai “Happy Owl” ml
junmai & ginjo
namazake
Chiyomusubi Goriki Nama Ginjo “Special Rice” ml
Eiko Fuji Nama Junmai Ginjo “Glorious Mt Fuji” ml
Narutotai Nama Ginjo Genshu ml
Kameizumi Nama Junmai Ginjo Genshu “Eternal Spring” ml
Tedorigawa Nama Daiginjo “Gold Blossom” ml
Gozenshu Bodaimoto Omachi Nigori “Female Brewer’s Skill” ml
nigori
aged & infused
Choryo Omachi Yamahai Taruzake ml
Ippongi Hannya Hot Plum ml
Yuzu Omoi ml
Murai Tokubetsu Honjozo “Special Brew” ml
Sho Chiku Bai Shirakabegura Kimoto Junmai “Umami Treasure” ml
Yuki No Bosha Junmai Ginjo “Cabin In The Snow” ml
Fukucho Junmai Ginjo “Moon On The Water” ml
Tentaka Tokubetsu Junmai “Hawk In The Heavens” ml
Rihaku Tokubetsu Junmai Nigori “Dreamy Clouds” ml
Ozeki Nigori “Shiro Sasa” ml
small bottles
specialty maki
Lotus
tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce
Pearl
shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds
Lioness
salmon, avocado, blistered shishito, kaiware topped with salmon, citrus zest, sesame seeds and lemon-tamari
Transformer
softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce
Holladay
hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce
Nemo
shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes
Death By Sushi
salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce
Japanista
spicy tuna, spicy crab salad, kaiware, cucumber topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and peppers
Rip City
spicy tuna, shishito tempura, avocado, topped with hamachi, green onion, habanero masago, finished with garlic ginger ponzu
Kenzo
salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger
St Helens Volcano
snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi
Assorted Sushi
pc nigiri
Daily Sashimi
types sashimi, pc each
King Salmon Den
miso, wasabi salsa, yuzu, evo, pepper threads
Tuna Tataki
yuzu-soy vinaigrette, kosho, pink peppercorns, negi, uzura, micro greens, radish
Chef Style Bincho
albacore sashimi with salt flake, ginger, honey yuzu vinaigrette
Chirashi
assorted sashimi and vegetables on sushi rice
chef’s plates
sashimi
Otoro
bluefin tuna belly
Maguro
bluefin
Bincho
oregon albacore
Hamachi
yellowtail
Sake
king salmon
Sake Toro
king salmon belly (
House Smoked Salmon
Madai
japanese sea bream
Kanpachi
amberjack
Saba
house cured mackerel
Unagi
freshwater eel
Anago
sea eel
Tako
octopus
Ebi
cooked shrimp
Ama Ebi
sweet shrimp
Hokkigai
surf clam
Hokkaido Scallop
O Toro
bluefin tuna belly
Negi Toro
otoro tartare and green onion gunkan
Maguro
bluefin
Bincho
oregon albacore
Hamachi
yellowtail
Sake
king salmon
Sake Toro
king salmon belly
House Smoked Salmon
Madai
japanese sea bream
Kanpachi
amberjack
Uni
sea urchin
Saba
house cured mackerel
Unagi
freshwater eel
Anago
sea eel
Tako
octopus
Ebi
cooked shrimp
Ama Ebi
sweet shrimp
Hokkigai
surf clam
Hokkaido Scallop
Hotate
creamy scallop
Kani
oregon dungeness
Tobiko
flying fish roe
Masago
smelt roe
Habanero Masago
Tamago
sweet egg omellete
Ikura
house cured salmon roe
nigiri
vegan sushi
Green Machine
deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze
Ume Shiso
pickled plum with japanese herb
Veggie Maki
asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds
Cucumber Maki
Avocado Maki
Avocado Nigiri
Oshinko Shiso Maki
pickled daikon, shiso
Shiitake Maki
Tempura Veggie Maki
sweet potato, asparagus, kanpyo, kaiware, avocado, cucumber, mayo
Kanpyo Maki
seasoned gourd
Natto Maki
fermented soybean with green onion
Inari
fried marinated tofu
Caterpillar
unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds
Unagi Avocado
Unagi Cucumber
Negi Toro
Rowans Rainbow
crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds
Bobby Lo
albacore tempura, cucumber, avocado, spicy mayo and eel sauce
Tekka
tuna
Salmon
California
crab salad, cucumber, avocado, sesame seeds
Philly
smoked salmon, cucumber, cream cheese, sesame seeds
Spicy Tuna
spicy tuna, cucumber, kaiware, sesame seeds
Spicy Salmon
spicy salmon, cucumber, kaiware, sesame seeds
Spider
softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds
Salmon Skin
grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware
Shrimp Tempura
shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds
Negi Hama
yellowtail with green onion
